Restaurant Manager

San Jose, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Extensive training program

Career development opportunities

Employee Discounts

health benefits

Dental Insurance

Vision Insurance

voluntary life insurance

short term disability

flexible spending accounts

401(k)

Paid sick leave

Paid vacation

monthly bonus potential

Job Description

The hiring establishment is a distinguished upscale fine dining restaurant known for its exceptional service, elegant ambiance, and commitment to providing a world-class dining experience. This restaurant prides itself on maintaining the highest standards in quality and hospitality, making it a sought-after destination for patrons who appreciate culinary excellence and impeccable customer care. The establishment operates with a focus on sophistication, attention to detail, and a strong dedication to the satisfaction of every guest. It combines a refined menu with an inviting atmosphere, creating a memorable dining encounter that keeps guests returning.

This role is for a restaurant manager posit... Show More

Job Requirements

High school diploma or equivalent
At least 2 years of management experience in an upscale or fine dining restaurant
Proven leadership skills
Ability to maintain health and safety standards
Excellent communication abilities
Strong organizational skills
Ability to manage financial records accurately

Job Qualifications

At least 2+ years of upscale / fine dining restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Job Duties

Ensures excellence in guest satisfaction through commitment to a 'Do Whatever It Takes Attitude' and a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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