Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our establishment is a well-regarded restaurant committed to providing exceptional dining experiences through quality food and outstanding service. Known for a welcoming atmosphere and attention to detail, we pride ourselves on delivering satisfaction to every patron who walks through our doors. We foster a team-oriented culture where employees are valued, taught, and inspired to reach their full potential. With a customer-focused approach and strategic management practices, we have built a solid reputation in the community and continue to grow by maintaining high standards and continually improving our operations.
The role of Restaurant Manager is vital to maintaining our establishment'... Show More
The role of Restaurant Manager is vital to maintaining our establishment'... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- strong supervisory and leadership skills
- excellent interpersonal skills
- customer service focus
- excellent time management skills
- excellent organizational skills
- attention to detail
- familiarity with food handling, safety, and restaurant guidelines
- proficiency with Microsoft Office Suite or related software
- completion of corporate training program
Job Qualifications
- Strong supervisory and leadership skills
- excellent interpersonal and customer service skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and restaurant guidelines
- proficient with Microsoft Office Suite or related software
- high school diploma or equivalent
- previous restaurant experience required
- management experience preferred
- successful completion of corporate training program
Job Duties
- Hires and trains restaurant staff
- organizes and oversees staff schedules
- conducts timely and constructive performance evaluations
- handles discipline and termination of employees according to policy
- oversees food preparation ensuring compliance with health and safety standards
- ensures customer satisfaction with restaurant and dining experience
- handles customer complaints diplomatically
- ensures compliance with alcoholic beverage regulations
- estimates food and beverage costs
- manages inventory and purchases food and supplies
- conducts daily inspection of restaurant and equipment for compliance
- evaluates restaurant equipment for repairs and schedules maintenance
- collaborates with chefs to develop menus
- maintains sales records and tracks cash receipts
- prepares and submits operations reports
- performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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