Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,842.00 - $76,939.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Employer paid disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Pre-tax parking benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that started as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the Founder and CEO of Union Square Hospitality Group and author of Setting the Table, Shake Shack has grown into one of the fastest-growing companies in the hospitality industry. The brand has successfully built a reputation for serving high-quality food with exceptional hospitality, all rooted in a strong commitment to community and doing the right thing. Shake Shack is known for its positive work environment where employees are valued and respected as part of... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in restaurant management
- Knowledge of health and safety regulations
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Food handler certification preferred
- Ability to manage fast-paced and high-volume restaurant environment
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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