Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $58,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities
Flexible Schedule
Job Description
This position is for a Restaurant Manager at a dynamic and customer-focused dining establishment dedicated to providing an exceptional food and beverage experience. The restaurant emphasizes a clean, safe, and engaging environment for both guests and staff, ensuring compliance with all health, safety, and food handling standards. Known for quality menus and excellent service, this restaurant thrives on maintaining high customer satisfaction and operational excellence. The establishment values leadership, organization, and a collaborative spirit to ensure flawless daily operations and steady business growth.
As the Restaurant Manager, you will be entrusted with overseeing all aspects of the restaurant's daily ope... Show More
As the Restaurant Manager, you will be entrusted with overseeing all aspects of the restaurant's daily ope... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possible additional hours or adjustments
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possible additional hours or adjustments
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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