Restaurant Manager

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,000.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Extensive and well-rounded training program

Continued career development and growth opportunities

Generous employee discounts on dining retail amusements and hotels

Multiple health benefit plans to suit your needs

Dental Insurance

Vision Insurance

voluntary life insurance

short term disability

flexible spending accounts

401(k)

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Job Description

This job opportunity is offered by a reputable restaurant known for its commitment to excellence in dining experiences and customer service. As a well-established full-service, high-volume dining establishment, the company prides itself on maintaining high standards in food quality, guest satisfaction, and operational efficiency. The restaurant is dedicated to creating a professional and welcoming environment for both guests and employees, focusing on delivering exceptional experiences through well-trained staff and superior service standards.

The role being offered is a senior-level management position, reporting to the General Manager and playing a key role in the successful operation of the restaurant. This po... Show More

Job Requirements

At least a high school diploma or equivalent
Minimum of 2 years senior management experience in a full-service restaurant
Proven ability to manage financial and administrative tasks
Strong communication and leadership skills
Ability to maintain high standards of cleanliness and appearance
Capable of handling guest complaints professionally
Effective scheduling and shift management skills

Job Qualifications

At least 2+ years of senior level management experience in a full-service high-volume dining establishment
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
Assist the General Manager in ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
Ensure positive guest service in all areas Investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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