Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a leading casual dining seafood restaurant chain known for delivering high-quality seafood and an outstanding dining experience to guests across its numerous locations. As a prominent player in the restaurant industry, Red Lobster prides itself on creating a warm, welcoming, and fun environment not only for its guests but also for its team members. The company is committed to excellence in food quality, customer service, and employee development, making it a desirable and rewarding place to build a career in restaurant management. With a focus on innovative training programs and leadership development, Red Lobster stands out as... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- Ability to obtain ServSafe, local and state certifications if not already certified
- Exceptional leadership and communication skills
- Ability to work flexible hours within operating times
- Strong problem-solving and organizational skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun, safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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