Restaurant Manager

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

World-class training

global opportunities

health benefits

family meals

Rewards & recognition

staff discount

Job Description

Zuma is a distinguished collection of contemporary Japanese restaurants inspired by the dynamic Izakaya dining style. With prestigious locations in some of North America’s most iconic cities—including Miami, New York, Las Vegas, and Boston—Zuma stands as a symbol of culinary excellence and elevated guest experiences. Each venue has carved out its own place as an icon in its respective hospitality landscape, reflecting a commitment to quality, authenticity, and innovation. As part of the larger Azumi collection, Zuma continues to push the boundaries of Japanese cuisine within a vibrant and energetic dining environment.

At Zuma, the life we le... Show More

Job Requirements

3+ years of experience in restaurant management role in a premium dining environment
excellent leadership and interpersonal skills
in-depth knowledge of restaurant operations including food and beverage service guest relations and compliance with health and safety regulations
ability to work flexible hours including evenings weekends and holidays
genuine love for culinary experiences and passion for Japanese cuisine
natural team player comfortable working in a large team environment
strong communication skills and problem-solving abilities

Job Qualifications

A genuine love for culinary experiences and a passion for Japanese cuisine
a natural team player who is at home working in sync with a large team
naturally friendly customer-oriented and skilled at creating memorable dining experiences
3+ years of experience in restaurant management role in a premium dining environment
excellent leadership and interpersonal skills with the ability to motivate and inspire a team
in-depth knowledge of restaurant operations including food and beverage service guest relations and compliance with health and safety regulations
ability to work flexible hours including evenings weekends and holidays as required

Job Duties

Supervise and coordinate the activities of the restaurant floor staff to ensure smooth operations and exceptional guest service
oversee scheduling for FOH team ensuring sufficient staffing levels to meet business demands while optimizing labor costs
monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
address guest inquiries concerns and complaints in a prompt and professional manner
provide support and guidance to the service team including servers server supports and receptions
collaborate with the kitchen team to ensure timely and accurate delivery of food orders
conduct pre-shift meetings to communicate daily specials menu changes and service expectations
assist in training new staff members and providing ongoing coaching and feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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