Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to quality dining experiences and exceptional customer service. Established over four decades ago, Red Lobster has become a household name in the casual dining industry by offering a diverse menu centered around fresh seafood and innovative dishes. The company prides itself on creating a welcoming atmosphere for its guests, combining exceptional food with friendly, attentive service. With hundreds of locations across the United States and internationally, Red Lobster is dedicated to fostering community engagement, supporting sustainability in its seafood sourcing, and continuously enhancing guest satisfaction. The brand is... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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