Restaurant Manager

Fresno, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,900.00 - $62,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

performance bonuses

Job Description

Jack in the Box is a leading fast-food restaurant chain known for its diverse menu offering and commitment to delivering high-quality meals and excellent customer experiences. With a growing presence across the United States, Jack in the Box focuses on innovation, convenience, and customer satisfaction, making it a top choice for quick-service dining. The company prioritizes creating a positive work environment for its employees and upholding rigorous operational standards to maintain its brand reputation. As part of this commitment, Jack in the Box seeks to hire motivated and capable managers to lead its restaurant units efficiently.

The Restaurant Ma... Show More

Job Requirements

High school diploma or equivalent
Previous restaurant management experience
Ability to lead and motivate teams
Proficient in using restaurant management systems
Strong organizational and problem-solving skills
Ability to work flexible hours including weekends and holidays
Compliance with health and safety standards

Job Qualifications

Proven experience in restaurant management or related field
Strong leadership and team development skills
Knowledge of service profit chain and brand promise principles
Ability to analyze operational and financial data
Excellent customer service and communication skills
Understanding of labor laws and regulatory requirements
Experience in handling customer feedback and resolving complaints

Job Duties

Recruits selects trains develops and evaluates restaurant employees
Monitors staffing levels and implements training systems for employees
Develops internal candidates for management and team leader roles
Ensures execution of service profit chain and brand promise
Creates employee friendly fun clean and safe restaurant environment
Motivates and inspires employees to achieve high performance
Treats employees with respect and recognizes their contributions
Manages daily restaurant operations to achieve excellence
Ensures exceptional guest service and food quality
Responds to guest concerns and resolves complaints professionally
Maintains restaurant cleanliness maintenance and brand image
Uses management information tools to analyze operational and financial performance
Identifies trends and implements improvement action plans
Focuses on increasing sales and profitability
Monitors costs adherence to budget and restaurant goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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