Job Overview
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $66,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
A Restaurant General Manager plays a vital role in the hospitality industry by overseeing the daily operations of a restaurant to ensure it runs efficiently, profitably, and up to the highest standards of quality and service. This role typically reports directly to the Area Manager and involves a significant leadership position that requires a hands-on approach to managing both the front and back of the house operations. Restaurants rely heavily on their General Manager to maintain an inviting atmosphere for customers while ensuring that safety, sanitation, and operational standards meet regulatory and company requirements.
This position is crucial ... Show More
This position is crucial ... Show More
Job Requirements
- willingness to work nights, weekends, and holidays
- experience in managing restaurant operations
- knowledge of safety and sanitation standards
- strong leadership qualities
- ability to supervise a diverse team
- excellent communication skills
- focus on customer service excellence
Job Qualifications
- experience in restaurant management
- strong leadership and organizational skills
- knowledge of safety and sanitation regulations
- ability to drive sales and manage profitability
- excellent interpersonal skills
- adaptability to work flexible hours
- strong communication skills
Job Duties
- supervising restaurant employees
- managing front and back of house operations
- ensuring profitability and sales growth
- maintaining safety and sanitation standards
- upholding quality and service standards
- working nights, weekends, and holidays
- collaborating with the area manager
Job Location
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