Restaurant Manager

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,640.00 - $70,500.00

Work Schedule

Standard Hours

Benefits

Comprehensive training program

Passionate company culture

Opportunities for growth and development

Unique electronic learning platform

All the pizza you can eat

Employee assistance program

Industry competitive compensation package

Comprehensive benefits package

Job Description

California Pizza Kitchen (CPK) is a well-established, innovative restaurant brand known for its unique approach to pizza making and commitment to exceptional dining experiences. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza scene by introducing California-style pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken, all cooked in lively open kitchens. This creative culinary concept helped California secure a prominent spot in the pizza revolution alongside Chicago and New York. Over the years, CPK has developed a strong reputation as a place where tastemakers, rulebreakers, and earthshakers come together... Show More

Job Requirements

Minimum of two years FOH management experience in a high volume, faced paced restaurant
Strong communication skills-verbal and written
Exceptional leadership skills - ability to motivate, inspire and develop a team
Passionate about execution, hospitality and service

Job Qualifications

Minimum of two years FOH management experience in a high volume, faced paced restaurant
Strong communication skills-verbal and written
Exceptional leadership skills - ability to motivate, inspire and develop a team
Passionate about execution, hospitality and service

Job Duties

Delivering a phenomenal guest experience
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
Building sales, profitability, and guest counts
Managing the P&L for the restaurant
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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