Company Logo or Photo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Del Taco is a leading fast-food restaurant chain known for its unique blend of Mexican and American cuisine, delivering high-quality and delicious food with exceptional service. With a commitment to the Del Taco Way, the company emphasizes brand integrity, customer satisfaction, and operational excellence in every restaurant location. Del Taco prides itself on fostering a dynamic work environment that encourages growth, learning, and teamwork among its employees. This approach allows the company to maintain a strong presence in the competitive fast-food market, continually expanding its customer base and improving its service standards. As a part of their team, employees play... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or retail management preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong leadership and organizational skills
  • Excellent communication skills
  • Ability to train and develop team members
  • Knowledge of food safety and sanitation standards
  • Ability to handle cash and perform audits
  • Must be able to comply with company policies and procedures
  • Ability to stand for extended periods
  • Reliable and punctual

Job Qualifications

  • Experience in restaurant management or similar leadership role
  • Strong communication and interpersonal skills
  • Ability to lead and motivate a team
  • Knowledge of food safety and health regulations
  • Proven ability to achieve sales and profitability goals
  • Familiarity with inventory and labor management
  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Basic computer skills
  • Customer service orientation
  • Problem-solving skills

Job Duties

  • Recruiting, hiring, and retaining all restaurant employees in compliance with the employee position report
  • Ensuring the entire team is certified according to the current training process at all times
  • Fostering an environment of continuous learning
  • Creating a service oriented culture
  • Promoting an environment of fun and teamwork
  • Evaluating performance and recommending salary increases
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination
  • Developing and growing team members
  • Executing Del Taco standards and using our processes and systems 100% of the time
  • Maintaining the facility and customer areas
  • Maintaining all equipment to operational and safety standards
  • Delivering only quality products to Del Taco standards every time
  • Adhering to cleaning schedules and standards
  • Ensuring employees are in proper uniform
  • Ensuring a consistent service experience
  • Ensuring POP and signage is present and in the approved location
  • Assisting the Restaurant Manager in identifying and communicating sales goals (daily, weekly, year over year)
  • Ensuring the right people are in the right places according to projected / actual sales
  • Increasing customer count and check average, and maximizing capacity and customer value
  • Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
  • Staying aware of local events
  • Understanding the store's current trade area and competition
  • Executing speed (speed with a smile) and service standards
  • Flawlessly executing marketing promotions and campaigns
  • Maintaining staffing levels to actual sales
  • Complying with labor laws
  • Accurately ordering and managing inventory to reduce waste and prevent theft
  • Ensuring cash handling procedures and standards are in place and followed
  • Performing cash audits and addressing identified issues
  • Executing safety and health standards
  • Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
  • Achieving and communicating controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.