
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Del Taco is a leading fast-food restaurant chain known for its unique blend of Mexican and American cuisine, delivering high-quality and delicious food with exceptional service. With a commitment to the Del Taco Way, the company emphasizes brand integrity, customer satisfaction, and operational excellence in every restaurant location. Del Taco prides itself on fostering a dynamic work environment that encourages growth, learning, and teamwork among its employees. This approach allows the company to maintain a strong presence in the competitive fast-food market, continually expanding its customer base and improving its service standards. As a part of their team, employees play... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or retail management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Ability to handle cash and perform audits
- Must be able to comply with company policies and procedures
- Ability to stand for extended periods
- Reliable and punctual
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of food safety and health regulations
- Proven ability to achieve sales and profitability goals
- Familiarity with inventory and labor management
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Basic computer skills
- Customer service orientation
- Problem-solving skills
Job Duties
- Recruiting, hiring, and retaining all restaurant employees in compliance with the employee position report
- Ensuring the entire team is certified according to the current training process at all times
- Fostering an environment of continuous learning
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members
- Executing Del Taco standards and using our processes and systems 100% of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Assisting the Restaurant Manager in identifying and communicating sales goals (daily, weekly, year over year)
- Ensuring the right people are in the right places according to projected / actual sales
- Increasing customer count and check average, and maximizing capacity and customer value
- Supporting the General Manager in identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- Understanding the store's current trade area and competition
- Executing speed (speed with a smile) and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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