Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by renowned restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Established in 1993, the company has grown to become the premier culinary brand in the Greater Milwaukee region, operating a diverse portfolio of 17 unique restaurants and catering facilities. Known for its commitment to first-class service and outstanding cuisine, The Bartolotta Restaurants take immense pride in delivering an unparalleled dining experience that beautifully blends gourmet food with warm, attentive hospitality. Beyond their culinary excellence, the Bartolotta Restaurants are also recognized for their strong... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- highly organized and self-directed
- ability to build relationships at all levels of the organization
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- demonstrated strong performance in analytical, innovative, and critical thinking, strategy and collaboration
- strong supervisory and leadership skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficiency with Microsoft Office Suite or related software
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- highly organized and self-directed
- ability to build relationships at all levels of the organization
- exceptional interpersonal, oral, presentation and written communication skills
- ability to work in fast-paced, changing environment
- demonstrated strong performance in analytical, innovative, and critical thinking, strategy and collaboration
- strong supervisory and leadership skills
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficiency with Microsoft Office Suite or related software
Job Duties
- Hire and train restaurant staff
- organize and oversee staff schedules
- conduct timely and constructive performance evaluations
- handle discipline and termination of employees according to restaurant policy
- oversee food preparation ensuring compliance with health, safety, food handling, and hygiene standards
- ensure customer satisfaction with all aspects of the restaurant and dining experience
- handle customer complaints resolving issues diplomatically and courteously
- ensure compliance with alcoholic beverage regulations
- estimate food and beverage costs
- manage inventory and purchase food and supplies
- conduct daily inspection of restaurant and equipment to ensure compliance with health and safety standards
- periodically evaluate restaurant equipment for repairs and maintenance
- collaborate with chefs to develop appetizing menus
- maintain sales records and track cash receipts
- prepare and submit operations reports and other documentation as requested by the regional manager
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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