Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a well-established American chain restaurant and retail store known for its Southern country theme and warm, welcoming atmosphere. Since its founding in 1969, Cracker Barrel has become a beloved destination for guests seeking hearty, comfort food, abundant servings, and a charming shopping experience featuring unique gifts and nostalgic items. With over 70,000 team members nationwide, Cracker Barrel prides itself on cultivating a culture of hospitality and community. Their commitment extends beyond just serving meals; it’s about creating meaningful moments and a place where guests and employees alike feel at home and valued. The company embodies the spirit... Show More
Job Requirements
- Valid driver’s license
- ability to work 50 hours a week including holidays and weekends
- high school diploma or equivalent
- strong organizational skills
- availability to work flexible hours
- commitment to company values and hospitality principles
Job Qualifications
- Minimum of 2-5 years successful restaurant management experience
- at least 1 year of Cracker Barrel management experience preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- proven ability to manage full restaurant operations
- problem-solving and decision-making skills
- ability to work under pressure and maintain composure
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- coach and develop team members to enhance performance
- manage inventory and supply chain effectively
- ensure delivery of exceptional guest experiences
- maintain quality and safety standards throughout the restaurant
- lead and motivate staff during busy shifts
- handle scheduling, budgeting, and operational reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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