Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Complimentary shift meals
Comprehensive health insurance
Employee Assistance Programs
Job Description
Agave & Rye is a vibrant restaurant known for its bold flavors, unique atmosphere, and commitment to delivering an unforgettable dining experience. As a prominent name in the culinary scene, Agave & Rye combines exceptional service with an innovative menu inspired by a fusion of classic and modern influences. Established with the goal of offering guests not just a meal but a memorable experience, this restaurant champions a culture of hospitality, inclusivity, and energetic teamwork. Guests are drawn to Agave & Rye not only for its delicious offerings but also for the warm, engaging environment that makes every visit EPIC.... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years of experience in restaurant management or a similar role
- strong leadership and team development skills
- excellent guest service focus
- familiarity with budgeting and operational procedures
- ability to work in a fast-paced environment
- physical capability to lift up to 25 pounds
- proactive and positive attitude
Job Qualifications
- proven leadership skills in a high-volume restaurant setting
- strong guest service orientation
- experience with budgeting and scheduling
- abilities in inventory and staff management
- excellent problem-solving skills
- effective communication and interpersonal skills
- physical ability to handle job demands
Job Duties
- support the general manager in overseeing restaurant operations
- lead and motivate the restaurant team
- ensure exceptional guest experiences
- manage budgeting and financial performance
- oversee staffing and scheduling
- handle inventory management
- maintain compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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