Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established restaurant company renowned for its high-quality seafood offerings and exceptional guest experiences. With a strong reputation in the casual dining industry, Red Lobster focuses on delivering fresh, flavorful seafood paired with an inviting atmosphere. The company prides itself on its commitment to excellence, both in food quality and customer service, making it a favorite destination for seafood lovers across various locations.
As a Restaurant Manager at Red Lobster, you will play a pivotal role in ensuring the smooth operation of the restaurant while championing guest satisfaction. This position offers the opportunity to lead a... Show More
As a Restaurant Manager at Red Lobster, you will play a pivotal role in ensuring the smooth operation of the restaurant while championing guest satisfaction. This position offers the opportunity to lead a... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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