Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Denny's is a well-established and beloved restaurant brand known for its commitment to serving quality food with a focus on hospitality and guest satisfaction. As a leading name in the casual dining segment, Denny's offers a welcoming environment where people can enjoy great meals in a friendly and comfortable setting. With a rich history of providing 24/7 dining service, Denny's smoothly combines convenience and quality, making it a popular choice for families, travelers, and locals alike. The company values diversity, teamwork, and continuous improvement, supporting its employees' growth through training and development programs.
The Restaurant Manager position at... Show More
The Restaurant Manager position at... Show More
Job Requirements
- High school diploma required
- Minimum of 3+ years experience as associate or assistant manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven ability to problem solve
- Ability to multitask
- Ability to work schedule flexibility including weekends and holidays
- Ability to travel occasionally
- Reliable transportation
- Ability to lift up to 50 pounds
- Ability to stand and walk for extended periods
- Ability to tolerate extreme temperature changes
- Ability to operate point-of-sale system
- Must meet health regulations
- Ability to work with hazardous chemicals
- Ability to move and operate in confined work area
Job Qualifications
- High School Diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
- Food Safety Manager certification required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills (add, subtract, multiply, divide)
- Valuing diversity and showing respect for others
- Proven ability to problem solve and handle high-stress situations
- Ability to interpret financial statements and understand contributing factors
- Prepared to multitask according to business demands
- Ability to work weekends, holidays, evenings, and additional shifts
- Available to travel occasionally
- Reliable transportation to meet banking obligations
Job Duties
- Oversee restaurant operations execution and management of staff
- Demonstrate a strong commitment to hospitality and guest satisfaction
- Manage daily activities to achieve excellence in restaurant operational performance
- Provide an exceptional experience for guests by ensuring proper training and holding the restaurant team accountable
- Review practices and modify as needed to continuously improve the guest experience
- Respond to guest concerns and complaints promptly and professionally
- Maintain Denny's brand image through cleanliness, maintenance, and excellent service
- Develop employees' knowledge and skills using training programs, individual development plans, and work assignments
- Provide timely and constructive coaching and feedback
- Direct restaurant operations to ensure brand standards for food and facilities are consistently achieved
- Enforce sanitary practices and monitor proper security procedures
- Maintain compliance with employment policies and regulations
- Proactively address and resolve problems involving guests, employees, or facilities
- Observe staff and all aspects of restaurant operations throughout shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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