Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $58,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Wendy's is a leading global fast food restaurant chain known for its high-quality food, exceptional customer service, and commitment to creating a welcoming environment for both customers and staff. Operating in New Albany, MS, this establishment prides itself on delivering delicious, fresh food while maintaining a strong focus on operational excellence and team development. The company values leadership, accountability, and innovation, which drive the continued growth and success of its restaurants. Wendy's provides career advancement opportunities for motivated individuals seeking to grow within the fast-paced hospitality industry. The company embraces diversity and fosters a culture that respects and values employees,... Show More
Job Requirements
- Must be at least 18 years of age
- Valid driver's license
- ServSafe certification
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Ability to work in fast paced environments with noise and varying temperatures
- Flexibility to work a 50-hour work week
- Effective communication and leadership skills
- Ability to multitask while maintaining composure
- Professionalism and discretion in customer and employee interactions
- Availability to work all day parts and days of the week
Job Qualifications
- College degree or equivalent experience in operations
- One year of line operations experience in the restaurant industry
- Ability to perform all restaurant operations positions/functions
- Knowledge of Wendy's operating systems and procedures
- Familiarity with supervisory and interviewing practices
- Experience with crew orientation and training programs
Job Duties
- Manage labor costs by evaluating labor needs against projected sales during shifts
- Review budget and P&L monthly and build sales by promoting customer satisfaction
- Monitor crew prep, production, and procedures execution to manage costs
- Track waste levels using established procedures and monitor crew position procedures
- Communicate sales and profit problems to General Manager or District Manager
- Assist in executing restaurant sales and profit plans
- Monitor food costs to eliminate waste and theft
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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