Restaurant Manager

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a renowned seafood restaurant chain known for its commitment to high-quality seafood and exceptional dining experiences. Established over several decades, Red Lobster has built a reputation as a leading casual dining destination specializing in freshly prepared seafood dishes, exceptional beverage selections, and friendly, welcoming service. With locations across the United States and internationally, Red Lobster is dedicated to providing guests with memorable meals in a comfortable and inviting atmosphere. The company emphasizes a culture of teamwork, highest standards of food safety, and a strong focus on guest satisfaction, making it a preferred employer for individuals passionate about... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
ServSafe certification or ability to obtain required
Must be able to work flexible hours within the operating window
Strong leadership and communication skills
Ability to manage multiple priorities and work in a fast-paced environment

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or ability to obtain required
Bachelor's degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations training coaching and discipline
Selecting top talent to add to the winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: