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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Company swag

Job Description

sweetgreen is a fast-casual restaurant chain on a mission to build healthier communities by connecting people to real food. Founded with a passion for wholesome, fresh ingredients and sustainable practices, sweetgreen has quickly become a leader in the farm-to-table restaurant industry. With over 3,500 team members nationwide, sweetgreen is dedicated to providing convenient, delicious, and healthy meal options that make a difference in customers' lives and the environment. The company operates with a core belief that real food should be accessible to everyone, and this ethos permeates every aspect of their operations, from sourcing local and organic produce to creating... Show More

Job Requirements

  • 3 plus years in a restaurant management role
  • Experience in fast casual restaurant chains preferred
  • Managed and developed 25 plus team members per shift
  • Passion for food and restaurant operations
  • Desire to make an impact on customers and team members
  • Can-do work ethic and ability to take initiative on projects
  • Ability to lead, motivate, and build an efficient team
  • Appreciation of local and organic products
  • Belief in sweetgreen's core values
  • Strong leadership behaviors
  • Approachability
  • Reputation as role model

Job Qualifications

  • 3 plus years in a restaurant management role
  • Experience in fast casual restaurant chains preferred
  • Managed and developed 25 plus team members per shift
  • A passion for food and restaurant operations
  • Desire to make an impact on customers and team members
  • A can-do work ethic and the ability to take initiative on projects
  • Ability to lead, motivate, and build an efficient team in a fast pace environment
  • Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team
  • Belief in and passion for the sweetlife and sweetgreen's core values
  • Strong leadership behaviors, approachability, and a reputation as role model
  • sweetgreen DNA including being coachable, self-starter, customer service-oriented, innovative, passionate about real food, high-energy, and thriving in a fast-paced environment

Job Duties

  • Leading by example and being a role model for the standards and behaviors consistent with sweetgreen's core values and culture
  • Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization
  • Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution
  • Connecting with the local community by executing sweetgreen's local marketing and community involvement initiatives
  • Serving as a role model for high quality, hands on, floor management including effective deployment of labor to maximize throughput
  • Delivering store sales and financial objectives by removing any barriers to success
  • Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
  • Ensuring that food safety and security standards are met and adhered to consistently
  • Maintaining food service and production levels by leading strong BOH and FOH execution
  • Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
  • Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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