Restaurant Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Flexible

Benefits

401k plus match

Health Insurance

PTO

Monthly bonus

weekly pay

manager meals

Job Description

Ruth's Chris Steak House is recognized as the nation's largest upscale restaurant company, renowned for its commitment to exceptional hospitality, integrity, and success. Focused on creating a welcoming and sophisticated dining experience, Ruth's Chris takes pride in nurturing its team members through comprehensive training and development, empowering employees to reach their full potential. The company fosters a culture where quality service, attention to detail, and financial success are paramount, making it a premier destination for both guests and professionals seeking a meaningful career in the hospitality industry.

The Manager at Ruth's Chris Steak House plays an integral leadership ro... Show More

Job Requirements

degreed individuals with a passion for hospitality
experience in building solid customer relationships
management and leadership skills to lead by example
computer literate with proficiency in MICROS, Microsoft Office including Excel, Word, Outlook
excellent time management and organizational skills
performs well under pressure and can meet deadlines
superior written and verbal communication skills
positive attitude and upbeat personality
commitment to exceeding guest expectations

Job Qualifications

degreed individuals with a passion for hospitality
experience in building solid customer relationships
management and leadership skills to lead by example
computer literate with proficiency in MICROS, Microsoft Office including Excel, Word, Outlook
excellent time management and organizational skills
superior written and verbal communication skills
positive attitude and upbeat personality
commitment to exceeding guest expectations

Job Duties

demonstrates attentiveness to guests needs and ensures needs fulfilled
maintains business appearance in an exemplary fashion
has technical expertise in beverage management, kitchen operations, human resources management, and front desk operations
identifies and trains subordinate managers for key positions
maintains cleanliness and sanitation with health inspection scores no less than 95%
writes annual financial budgets and reviews financial performance daily and weekly
writes and executes sales and marketing plans to grow restaurant sales

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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