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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Paid training
Equal opportunity employer
workplace diversity
Leadership development
career advancement
dynamic work environment
Team culture

Job Description

Hooters of America LLC is a renowned restaurant chain known for its iconic concept combining a vibrant atmosphere, quality food, and exceptional customer service. With over 450 locations worldwide, Hooters has established itself as a leader in the hospitality industry, offering a unique dining experience highlighted by its famous wings, ice-cold beer, and the world-famous Hooters Girls. The company emphasizes a spirited and fun environment where both team members and guests can enjoy an engaging, lively atmosphere. The North Charleston location is currently looking for a dedicated Restaurant Manager to join their team and help continue this storied tradition of... Show More

Job Requirements

  • High school diploma or GED
  • Minimum 2 years of full service restaurant management experience
  • Food safety and sanitation certification
  • Must be at least 21 years old
  • Valid ServSafe alcohol certification
  • Ability to communicate effectively
  • Strong leadership and coaching abilities
  • Basic computer proficiency
  • Ability to manage multiple priorities
  • Commitment to safety and sanitation standards
  • Ability to maintain confidential information

Job Qualifications

  • High school diploma or GED
  • 2+ years of full service restaurant management experience
  • Successfully completed food safety and sanitation training
  • Must be 21 years of age or older
  • Basic knowledge in Microsoft Word and Excel
  • General knowledge of full service restaurant operations and hospitality industry
  • Strong organizational and planning skills
  • Strong operational skills in customer service and hospitality
  • Strong coaching skills
  • Intermediate mathematical computation skills
  • Ability to communicate clearly and concisely
  • Ability to build relationships at all levels
  • Ability to handle confidential and sensitive information
  • Ability to manage changing priorities
  • Valid ServSafe alcohol certification and other legally required certifications

Job Duties

  • Performance management
  • Hiring and retaining talent
  • Leadership and coaching
  • Training and development
  • Guest service and atmosphere
  • Guest satisfaction
  • Food and beverage quality
  • Menu and product launches
  • Deliver results
  • Planning and execution
  • Inventory control
  • P&L management
  • Responsible alcohol service
  • Food safety and sanitation
  • Hooters girl image maintenance
  • Facility maintenance and cleanliness
  • Safety and security
  • Scheduling and staffing
  • Proper cash handling
  • Team building
  • Manage vendor relationships
  • To go service and catering
  • Local store and grassroots marketing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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