Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
flexible spending accounts
Employee stock purchase plan
voluntary benefits
Job Description
Portillo's is a renowned restaurant chain celebrated for its irresistible menu and vibrant atmosphere. Known for delivering quality food with exceptional hospitality, Portillo's has grown to become a beloved dining destination across multiple locations. The company takes pride in fostering a sense of community among its employees and customers alike. They live by their core values of Family, Greatness, Energy, and Fun, which are embedded in every aspect of the guest and team member experience. Portillo's commitment to providing a work environment that encourages career growth, inclusivity, and employee engagement has made it a preferred employer in the restaurant industry.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of restaurant management experience
- Working knowledge of restaurant operations
- Ability to lead, coach, and motivate team members effectively
- Understanding of P & L and restaurant business fundamentals
- Certification in sanitation and responsible alcohol handling
- Excellent communication skills in English
- Availability to work extended hours including nights, weekends, and holidays
- Strong organizational skills for scheduling and managing daily operations
Job Qualifications
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of P & L and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills
- must be able to read, speak, and understand English to communicate with team members, managers, and guests
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts (including nights and weekends), and holidays
Job Duties
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for our guests and team members
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Foster team engagement through frequent recognition and communication
- Ensure compliance with sanitation, food and restaurant safety regulations
- Train Portillo's team members on operations of the restaurant
- Deliver exceptional guest experiences, making each visit memorable and fostering connections
- Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling
- Plan for and make critical business decisions around inventory, budget, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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