Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and Development
Job Description
Our client is an upscale dining and sports restaurant renowned for its vibrant atmosphere, exquisite cuisine, and dedication to exceptional customer service. Located in a prime area, the restaurant offers a unique blend of sports entertainment and gourmet dining, attracting a diverse clientele that values both quality food and an engaging experience. This establishment prides itself on fostering a welcoming environment where guests can enjoy a premium dining experience in the company of friends and family. The restaurant is committed to maintaining high standards in food preparation, presentation, and customer interaction, making it a standout destination in the competitive restaurant... Show More
Job Requirements
- Minimum of three years of experience in restaurant management
- strong leadership skills with the ability to build a cohesive team
- excellent communication, interpersonal, and organizational skills
- knowledge of food and beverage management
- ability to work in a fast-paced environment and remain calm under pressure
- experience with inventory management systems and scheduling tools
- flexible schedule with availability to work evenings, weekends, and holidays
Job Qualifications
- Minimum three years of restaurant management experience
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food and beverage management
- familiarity with inventory management systems and scheduling tools
- proven ability to work under pressure in a fast-paced environment
Job Duties
- Manage day-to-day restaurant operations
- lead and motivate staff to deliver exceptional service
- oversee food and beverage quality and presentation
- implement strategic marketing plans to increase profitability
- manage inventory and control costs
- schedule staff shifts and labor allocation
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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