Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant company that has built a strong reputation for offering high-quality seafood and exceptional dining experiences to guests across its locations. Known for a welcoming atmosphere and customer-focused service, Red Lobster combines delicious food with a warm and friendly environment, making it a popular choice for casual dining. The company prides itself on fostering a supportive work culture where team members can grow and thrive, supported by industry-leading training and development programs. As a prominent player in the restaurant industry, Red Lobster is committed to delivering quality and value to guests while maintaining a... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain required
- Knowledge of safe food handling procedures
- Ability to maintain a clean and safe environment
- Strong leadership and communication skills
- Ability to hire, train, and manage a diverse team
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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