Restaurant Manager

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Life insurance

accident insurance

long term disability

Paid vacation

team member dining program

Referral bonuses

Job Description

On The Border is a renowned restaurant chain famous for its authentic Mexican cuisine and vibrant dining experience. With a commitment to quality, service, and community engagement, On The Border has established itself as a beloved destination for guests seeking flavorful dishes and a welcoming atmosphere. The company's dedication to maintaining high standards in food preparation, safety, and guest satisfaction has made it a leader in the full-service casual dining sector. On The Border offers competitive compensation packages and growth opportunities for its employees, supporting their professional development within a dynamic and supportive environment.

The Restaurant Manager at ... Show More

Job Requirements

must be at least 21+ years of age
minimum of 2+ years of restaurant management or retail management experience
must have reliable transportation
ability and stamina to work a minimum of 50 hours a week
ability to stand and walk for 9-10 hours per day
ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
must tolerate higher levels of noise from music, customer, and team member traffic
must tolerate potential allergens including peanut products, egg, dairy, gluten, soy, seafood, and shellfish
ability to manage fast-paced, high-volume, customer-focused restaurants through organization and coordination of schedules, supervision, and counseling of team members, problem-solving, maintaining cleanliness, execution of marketing plans, and providing great customer service

Job Qualifications

must be at least 21+ years of age
minimum of 2+ years of restaurant management or retail management experience
high-energy, fun-loving personality and leadership skills to inspire a team
excellent communication skills with the ability to lead others and develop long-term relationships
ability to represent On The Border in a positive light in local trade area
must have excellent communication skills in English via writing, telephone, e-mail and in-person

Job Duties

monitoring restaurant operations and conditions to ensure quality of food and guest service
understand and ensure adherence to food safety and alcohol compliance standards
communicating with team members, guests, vendors, and concept personnel to address various needs
leading and coaching your team to provide remarkable food, drinks, and hospitality
proactively identifying opportunities to enhance the team by interviewing and hiring exceptional talent for job openings
serving as a role model and holding team members accountable to operational and quality standards
identify the root cause of issues, demonstrating self-reflection, and prioritize personal accountability while fostering vulnerability and transparency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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