Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain widely recognized for providing guests with high-quality seafood and exceptional dining experiences. With a strong reputation for its fresh seafood offerings, welcoming atmosphere, and commitment to customer satisfaction, Red Lobster continues to be a leader in the restaurant industry. Operating locations across various cities, this establishment strives to combine great food with friendly service, making it a desirable destination for seafood lovers and families alike.
As a Restaurant Manager at Red Lobster, you will play a critical role in leading the operations of a restaurant dedicated to delivering outstandin... Show More
As a Restaurant Manager at Red Lobster, you will play a critical role in leading the operations of a restaurant dedicated to delivering outstandin... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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