Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,000.00 - $72,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

Achievable quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a well-established and renowned seafood restaurant chain known for its premium quality seafood and excellent customer service. With locations nationwide, Red Lobster has built a strong reputation for delivering a memorable dining experience centered around fresh seafood and a warm, inviting atmosphere. Being part of a company that values both its guests and team members, Red Lobster is committed to fostering a positive work environment where employees can thrive and grow their careers in the hospitality industry.

The position of Restaurant Manager at Red Lobster offers a unique opportunity for individuals passionate about restaurant operations and lea... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
ServSafe certification or ability to obtain required
Ability to work flexible hours between 11 a.m. and 11 p.m.
Strong leadership and communication skills
Ability to maintain a safe and clean environment

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
creating a fun safe environment for team members to develop
ensuring compliance with all employment policies
managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
selecting top talent to add to our winning team
understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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