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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $26.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave

Job Description

SUPER CHIX is a fast-growing restaurant chain with locations across Washington and Oregon, known for its signature hand-breaded chicken sandwiches and tenders, hand-cut fries, and fresh-frozen custard. Originally founded in Dallas, Texas, SUPER CHIX has developed a strong reputation for serving high-quality, fresh chicken combined with excellent hospitality. The company emphasizes a culture rooted in "family," making it a welcoming and engaging place for both employees and customers. With ambitious growth plans mapping out numerous new locations over the next five years, SUPER CHIX is committed to expanding its presence and influence in the restaurant industry, particularly in the fast-casual... Show More

Job Requirements

  • 3+ years' experience in the restaurant industry
  • prior management experience required
  • ability to work flexible hours including nights, weekends and holidays
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • dependable and reliable
  • must be able to work weekends and holidays
  • reliable means of transportation
  • 50 hours work week minimum
  • must work well under pressure
  • must be friendly and outgoing
  • must work well with others and show respect to co-workers
  • must take pride in the work that you do
  • must have strong work ethic

Job Qualifications

  • Minimum of 3 years' experience in the restaurant industry
  • prior management experience
  • strong leadership skills
  • excellent interpersonal communication
  • ability to manage a fast-paced environment
  • dependable and reliable
  • strong organization skills
  • ability to work well with others

Job Duties

  • Oversee daily restaurant operations
  • manage and motivate staff
  • ensure compliance with health and safety standards
  • monitor inventory and order supplies
  • deliver exceptional customer service
  • handle employee scheduling and training
  • maintain high standards of food quality and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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