Restaurant Manager

Birmingham, AL, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $63,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

short-term disability

long-term disability

Job Description

Texas Roadhouse is a renowned restaurant chain known for its spirited and welcoming atmosphere, legendary food, and exceptional service. Established to focus on putting people first, Texas Roadhouse combines the art of serving high-quality steaks with a culture that values its employees and guests alike. With numerous locations across the country, it has become a favorite destination for food lovers who cherish a lively dining experience paired with warm hospitality. The company prides itself on maintaining a fun, dynamic work environment where team members, affectionately called "Roadies," are encouraged to grow professionally and personally.

Texas Roadhouse is currently seekin... Show More

Job Requirements

High school diploma or equivalent
Previous experience managing restaurant staff
Knowledge of food safety and sanitation standards
Strong organizational and multitasking skills
Ability to work flexible hours including evenings weekends and holidays
Effective communication skills
Ability to lead and motivate a team
Basic computer proficiency

Job Qualifications

Experience in restaurant management or similar supervisory role
Strong leadership and team management skills
Excellent interpersonal and communication abilities
Knowledge of food safety regulations and procedures
Ability to manage budgets and control costs
Proficient in scheduling and workforce management
Commitment to providing excellent guest service
Ability to handle multiple tasks in a fast-paced environment

Job Duties

Manage hourly employees including conducting performance evaluations coaching and discipline
Reviewing applications interviewing and hiring or making recommendations to hire hourly employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
Driving sales steps of service and guest satisfaction
Providing directing and scheduling Front of House and Back of House training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste & Temps
Enforcing appropriate security measures at the restaurant to maintain safety of employees and guests
Manage food supplies and liquor costs by conducting weekly inventory
Understanding managing and practicing safe food handling procedures
Creating a safe fun and clean work environment for staff consistent with core values and operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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