Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Powered sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a dynamic and rapidly growing restaurant company that specializes in offering delicious, thoughtfully prepared sandwiches and salads. Since its founding in 2005, Mendocino Farms has developed a unique identity centered around the mission to sell happiness, not just food. The company prides itself on connecting guests to culinary adventures through a menu that is both approachable and adventurous, using fresh, high-quality ingredients that customers can feel confident about. With a commitment to creating memorable experiences, Mendocino Farms views each guest as a friend, whether they are visiting for the first time or returning for another satisfying meal.... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of management experience in a high-volume restaurant or hospitality setting
- proficiency in Microsoft Office
- ability to work full-time with flexible schedule including nights, weekends, and holidays
- strong leadership and organizational skills
- effective communication and interpersonal abilities
- willingness to learn and master all restaurant positions
- reliable and team-oriented work ethic
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills with ability to provide effective feedback
- organized and deadline-oriented with focus on driving results
- proficient in Microsoft Office
- comfortable working in kitchen environment
- skilled in ordering and inventory management
- experience managing a large team
- able to work flexible schedules including nights, weekends, and holidays
- excellent interpersonal and communication skills
Job Duties
- lead a team of restaurant employees to deliver exceptional customer service
- oversee daily restaurant operations to ensure efficiency and quality
- provide coaching and constructive feedback to team members
- manage inventory and ordering to maintain stock levels
- handle scheduling and staff coordination including nights, weekends, and holidays
- maintain cleanliness and safety standards within the restaurant
- build positive relationships with guests and staff to foster a welcoming environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter