Restaurant Manager

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $85,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Complimentary staff meals

Medical insurance

Dental Insurance

Vision Insurance

401(k) retirement plan with employer matching

15 days paid time off annually

Paid sick leave

Pet insurance

Commuter Benefits

Cell phone expenditure coverage

competitive salary

Career advancement opportunities

Health Reimbursement Arrangement

Job Description

Chotto Matte is a celebrated Japanese-Peruvian restaurant located in the dynamic heart of San Francisco. Known for its bold Nikkei cuisine, Chotto Matte blends Peruvian ingredients with Japanese culinary techniques to create an immersive and unforgettable dining experience. The restaurant is more than just a place to eat; it offers a vibrant atmosphere complete with striking design elements and energizing beats from resident DJs, creating a lifestyle destination that captivates patrons. As part of a globally recognized restaurant group, Chotto Matte embodies a commitment to creativity, artistry, and innovation on an international scale. The brand is growing rapidly, with future... Show More

Job Requirements

Minimum of 2 years of management experience in the hospitality industry
Experience in high-volume restaurant settings
Ability to lead and motivate teams effectively
Proficiency in restaurant management software
Flexible availability including evenings, weekends, and holidays
Physical ability to stand for extended periods and move with agility
Capability to lift and move items up to 15 lbs

Job Qualifications

Minimum of 2 years of management experience in the hospitality industry, preferably in a high-volume restaurant environment
Exceptional leadership skills with a proven ability to motivate and inspire teams
Strong business acumen, with experience in budgeting, forecasting, and cost control
Excellent communication and interpersonal skills, focusing on building rapport with guests and staff
Proficiency in restaurant management software
Flexible schedule, including evenings, weekends, and holidays, as required

Job Duties

Lead by example, fostering a culture of exceptional service and professionalism
Oversee all aspects of restaurant operations, including staff management, inventory control, and financial performance
Ensure the highest cleanliness, sanitation, and safety standards are always maintained
Be a visible leader on the floor and a primary point of contact for guests
Collaborate closely with the Events Team to ensure the seamless planning and execution of private events, maintaining the highest standards and exceeding guest expectations
Show empathy and invest in the development of team members, supporting them in reaching their full potential
Optimize guest satisfaction by anticipating needs, resolving issues, and exceeding expectations
Develop and implement strategies to drive revenue growth and enhance profitability
Train and mentor staff to uphold our standards of excellence and foster a positive work environment
Collaborate with the culinary team to ensure seamless coordination between front and back-of-house operations
Oversee all aspects of daily operations, including scheduling, cash handling, and adherence to closing procedures
Stay abreast of industry trends and best practices, continuously seeking opportunities for improvement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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