Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

weekly pay
Balanced schedules with one weekend off per month
5 flex days per year plus surplus vacation time based on tenure
Additional pay when working 6 days per week
Quarterly bonuses based on restaurant performance
closed on Thanksgiving and Christmas
medical benefits
Dental benefits
vision benefits

Job Description

Our high-quality steakhouse located in Allen Park, MI, is renowned for delivering exceptional dining experiences with an emphasis on premium steaks and outstanding customer service. We are committed to maintaining a warm and inviting atmosphere where guests can enjoy delicious meals paired with impeccable hospitality. With a strong dedication to legendary leadership and an empowering company culture, our steakhouse stands out in the vibrant restaurant scene. We have gained a loyal clientele by offering not only delectable cuisine but also by fostering a positive and motivated team environment. As a full-time establishment, we provide our employees with competitive compensation, benefits,... Show More

Job Requirements

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable work history with demonstrated career progression
  • Previous salaried management experience preferred

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable work history with demonstrated career progression
  • Previous salaried management experience preferred

Job Duties

  • Recruit and train staff to maintain a high-performing team
  • Supervise day-to-day operations to ensure smooth and efficient service
  • Monitor inventory and place orders as needed
  • Uphold our quality standards for food and service
  • Address customer feedback promptly and effectively
  • Foster a positive dining experience for every guest

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.