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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
inclusive work environment

Job Description

Invited is a leading company in the hospitality and service industry, established in 1957 with the central purpose of building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited proudly manages more than 150 country clubs, city clubs, and athletic clubs. The company is widely recognized for delivering exceptional experiences through its first-class amenities, which include championship golf courses, cutting-edge workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. Invited fosters an incredible and inclusive team environment where employees are... Show More

Job Requirements

  • High school diploma or equivalent
  • Two or more years of experience in the food and beverage industry, preferably in restaurant or club settings
  • Food Handlers Certificate preferred
  • Alcohol Safety and management knowledge preferred
  • Service STAR training preferred
  • Proficient in computer skills including spreadsheet knowledge
  • Ability to handle confidential member and employee data
  • Strong communication and leadership skills
  • Experience working in a professional indoor office or club environment

Job Qualifications

  • Two or more years of experience in restaurant or club related field in the food and beverage industry
  • Bachelor's degree preferred
  • Food Handlers Certificate preferred
  • Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred
  • Familiarity with service STAR training and alcohol management
  • Proficient in computer literacy including spreadsheet knowledge
  • Strong communication skills
  • Ability to be a strong leader
  • High school diploma or equivalent

Job Duties

  • Maintain Invited service standards as outlined in the Hospitality First training program at high standards
  • Directly or indirectly supervise service staff to ensure consistent service and execution of member or guest food and beverage experience
  • Have comprehensive knowledge of the à la carte menu including daily features and specials
  • Possess clear knowledge of all liquors, beers, and wines available at the club
  • Accurately execute member and guest orders and requests in a timely fashion
  • Manage opening procedures for breakfast, lunch, or dinner depending on shift and complete closing procedures as applicable
  • Attend, lead, or participate in staff meetings, daily line-ups, weekly service training meetings, and special training sessions
  • Assist in implementing various training programs for service personnel as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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