Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $72,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, marks the brand's inaugural city-center location on the West Coast, uniquely blending the vibrant energy of a metropolitan oasis with the relaxed, carefree ambiance of island life. Nestled in the heart of the historic Gaslamp Quarter, just a short distance from local landmarks such as Petco Park and the San Diego Convention Center, this hotel features 235 stylish guest rooms designed to provide comfort and a distinctive island-inspired experience. Margaritaville Hotel has become a notable destination not only for its accommodations but also for its innovative dining and... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years of fine dining experience preferred
- Food/Beverage Service Worker Permit if applicable
- Proven supervisory or management experience
- Ability to communicate effectively with guests and team members
- Must meet minimum age requirements
- Proficiency in basic math and language comprehension
- Must comply with health and safety standards
- Ability to maintain a safe working environment
Job Qualifications
- Read write and speak English
- Prefer two to three years of fine dining experience
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and other employees
- Meet minimum age requirement of jurisdiction
- Previous supervisory/management skills and experience
- Requires 8th grade math level
- Requires high school reasoning level
- Requires 12th grade language use level
- No employee will pose a direct threat to the health/safety of self or others
Job Duties
- Demonstrate positive leadership characteristics which inspire employees to meet and exceed standards
- Ensure consistency of product and service
- Maintain wine inventory
- Maintain work areas clean and organized
- Maintain working knowledge of all restaurant positions food preparation cocktail service and wine inventory
- Promote employee empowerment
- Promote repeat customer service through establishing quality service and food
- Report unsafe conditions immediately
- Select train supervise develop discipline and counsel employees in accordance with Davidson policies and procedures
- Complete other duties as assigned by supervisor to include cross training
- Perform in the capacity of any position supervised
- Attend all required meetings
- Conduct performance appraisals
- Deal with guest complaints or requests
- Monitor reservations
- Report on restaurant status to F&B Director weekly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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