Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career Development
Paid Vacations
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
FSA
Company paid meals
401k plan

Job Description

Lazy Dog Restaurant & Bar is a family-run group of restaurants headquartered in Southern California, known for its warm, small-town hospitality and handcrafted food and drink. Inspired by the Rocky Mountain lifestyle, founder Chris Simms created a unique dining experience that combines a cozy social setting with the flavors and comforts of home. Established with a commitment to nourishing connections among guests, teammates, and communities, Lazy Dog has grown into a beloved neighborhood culinary destination. The restaurants are open daily for lunch and dinner, featuring an extensive bar program with specialty cocktails made from fresh ingredients, a wide selection of... Show More

Job Requirements

  • high school diploma preferred
  • valid CA responsible beverage service certification
  • current ServSafe card for California, Florida, Georgia, Illinois, or Virginia
  • food handlers card valid for California, Nevada, or Texas
  • Nevada TAM card for Nevada
  • prior restaurant management experience in a full-service, high-volume environment preferred

Job Qualifications

  • strong full-service, high-volume hospitality background
  • ability to create a fun working environment
  • ability to build sales and relationships with a past record of success
  • ability to lead and direct energetic team members
  • ability to train, develop, and coach a group of talented people
  • build lasting relationships with trust and respect on all levels
  • must be excited about achieving personal and professional growth

Job Duties

  • manage daily restaurant operations to ensure smooth service and guest satisfaction
  • lead and motivate team members to achieve sales and performance goals
  • train, develop, and coach employees to maintain high service standards
  • build and maintain strong relationships with guests and community members
  • oversee inventory and ensure compliance with health and safety regulations
  • create a positive and fun working environment that encourages teamwork
  • implement strategies to increase sales and enhance guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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