Restaurant Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a leading seafood restaurant chain known for its exceptional dining experience and high-quality seafood offerings. With a rich history of serving fresh seafood in a welcoming and vibrant atmosphere, Red Lobster has established itself as a popular destination for guests seeking memorable meals and outstanding customer service. The company prides itself on its commitment to quality, innovation, and guest satisfaction, making it a top choice among casual dining establishments across the country. As a reputable restaurant company, Red Lobster invests heavily in employee development, providing a supportive work environment that fosters growth and career advancement.
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Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant hotel retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe local and state certifications or the ability to obtain required
Bachelor’s degree preferred

Job Duties

Driving sales and guest satisfaction
Creating a fun safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members including conducting performance evaluations training coaching and discipline
Selecting top talent to add to the winning team
Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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