Restaurant Manager

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $53,000.00 - $61,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Training and development programs

performance bonuses

Job Description

Del Taco is a leading fast-casual restaurant chain known for delivering fresh, delicious Mexican-inspired food with exceptional customer service. Established as a popular destination for those seeking high-quality, affordable meals, Del Taco continues to expand its footprint while maintaining its commitment to excellence and customer satisfaction. The company prides itself on fostering a positive and dynamic work environment where team members can grow and contribute to the brand's success. As a well-established name in the competitive quick-service restaurant industry, Del Taco values innovation, operational efficiency, and a customer-first mentality. Their mission revolves around serving craveable food made with fresh ingredients... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience in restaurant management or related field
Proven ability to lead and develop teams
Strong knowledge of customer service principles
Ability to work flexible hours including nights and weekends
Excellent communication and interpersonal skills
Ability to handle multiple tasks simultaneously
Commitment to following company policies and standards

Job Qualifications

High school diploma or equivalent
Prior management experience in the restaurant industry
Experience recruiting, hiring, and training staff
Strong leadership and communication skills
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation standards
Experience with inventory and cost control
Ability to motivate and develop team members
Understanding of labor laws and compliance
Basic financial management skills

Job Duties

Recruiting, hiring, and retaining restaurant employees
Ensuring team certification through training
Fostering continuous learning
Creating a service-oriented culture
Promoting fun and teamwork
Evaluating employee performance and recommending salary increases
Administering disciplinary actions
Developing and growing team members
Executing Del Taco standards and processes
Maintaining facility and customer areas
Maintaining equipment to safety standards
Delivering quality products
Adhering to cleaning schedules
Ensuring proper employee uniform
Ensuring consistent service experience
Managing point of purchase signage
Assisting in sales goal communication
Aligning staffing with sales
Increasing customer count and check average
Supporting local marketing initiatives
Monitoring local events and competition
Executing speed and service standards
Executing marketing promotions
Managing staffing levels
Complying with labor laws
Managing inventory and reducing waste
Ensuring cash handling and performing audits
Maintaining safety and health standards
Managing vendor relationships
Achieving controllable cost targets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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