Restaurant Manager

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Paid Vacations

sick leave

short-term disability

long-term disability

Life insurance

Job Description

Claim Jumper Restaurant is a well-established dining destination known for its lively casual dining and bar concept, combining a fun atmosphere with a fantastic menu of classic and contemporary dishes. As part of the Kelly Operations Group, Claim Jumper is backed by a successful hospitality company that operates 11 prominent restaurant brands across over 110 locations in more than 20 states nationwide. These include well-known names such as Champps Kitchen & Bar, Fox & Hound Sports Tavern, Joe's Crab Shack, and many more. With a footprint that extends from New York to California, Claim Jumper has developed a reputation for... Show More

Job Requirements

high school diploma or equivalent
four-year college degree preferred but not required
minimum 3 years' restaurant management experience
excellent communication skills
must be able to demonstrate hospitality on all levels

Job Qualifications

high school diploma or equivalent
four-year college degree preferred but not required
minimum 3 years' restaurant management experience
excellent communication skills
demonstrated hospitality on all levels

Job Duties

managing all areas of the operations during scheduled shifts including on the spot decision making and supporting the staff
ensuring 100% interaction with guests to focus on guest needs while enforcing standards for personal performance
assessing staffing needs and recruiting staff
monitoring purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
acting as support system for all areas of the restaurant
organizing and directing training programs within the restaurant
maintaining spotlessly clean and safe restaurant at all times
ensuring highest quality levels of products and hospitality
leading and living by PRIDE (passion, respect, integrity, determination, and energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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