Restaurant Manager

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $80,000.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

long-term disability insurance

401(k)

Paid Time Off

performance-based bonuses

Daily family meal

Manager dining benefits

Flexible Schedule

Employee Referral Bonus

Employee assistance program

Training and opportunities for growth

Job Description

Bancroft is a distinguished restaurant under the esteemed Webber Restaurant Group, known for its fine dining experience that combines exceptional cuisine with a warm and inviting atmosphere. With a commitment to delivering high-quality meals, excellent service, and a memorable dining environment, Bancroft has established itself as a premier destination for guests seeking both classic and innovative dishes crafted from the finest ingredients. As part of the Webber Restaurant Group, Bancroft benefits from a unified vision of culinary excellence, staff development, and customer satisfaction, ensuring a consistently outstanding standard across all its locations.

The role of a Restaurant Manager a... Show More

Job Requirements

Minimum of 2 years proven experience as a restaurant manager
Strong leadership skills and communication abilities
Excellent customer service and problem-solving skills
Ability to work flexible hours including evenings weekends and holidays
Knowledge of restaurant operations including food and beverage service inventory management and staffing
Familiarity with POS systems and restaurant technology
Knowledge of craft cocktails wine and beer is an advantage
Ability to stand for extended periods and lift up to 50 lbs

Job Qualifications

Proven experience as a restaurant manager with a minimum of 2 years in a similar role
Strong leadership and communication skills
Excellent customer service and problem-solving abilities
Knowledge of restaurant operations including food and beverage service inventory management and staffing
Familiarity with POS systems and restaurant technology
Craft cocktail wine and beer knowledge a plus

Job Duties

Manage daily operations of the restaurant including opening and closing procedures inventory management staffing
Ensure compliance with health and safety regulations and maintain a clean and sanitary restaurant environment
Maintain excellent customer service and respond to customer complaints or issues in a timely and professional manner
Create and maintain a positive work environment that fosters teamwork communication and a strong work ethic
Exude a high level of hospitality to our guests and employees
Hire train and develop new hourly team members
Optimize profits by building sales and assisting with the control of food labor and beverage costs
Provide leadership and direction to all team members coaching in real time

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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