Restaurant Manager

San Antonio, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Exact $70,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

The restaurant seeking a Restaurant Manager is an upscale fine dining establishment known for delivering an exceptional dining experience through high-quality food, beverage, and service. This restaurant prides itself on maintaining the highest standards of cleanliness, sanitation, and safety to ensure an inviting and safe environment for guests and employees alike. Established with a commitment to excellence, the restaurant fosters a culture where employees are empowered to deliver outstanding hospitality, and growth is driven through continuous dedication to the customer experience and operational excellence.

This Restaurant Manager role is critical in assisting the General Manager and Assistant General Manag... Show More

Job Requirements

Minimum of three years of manager experience in a fine dining restaurant
Ability to read write and demonstrate effective verbal and written communication
Excellent customer service skills and a strong work ethic
Organization planning and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances
Ability to read and understand financial data
Ability to build positive working relationships and provide clear direction and feedback
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Handle stress associated with responding to solving problems
Exercise discretion and independent judgment as well as a creative approach to formulating responses
Always present a neat professional appearance and demeanor
Intermediate computer skills including Microsoft Word Excel and Outlook
Accurately complete paperwork and reports

Job Qualifications

Minimum of three years of managerial experience in a fine dining restaurant
Strong verbal and written communication skills
Excellent customer service skills
Ability to build positive working relationships and provide clear direction and feedback
Knowledge of national state and local safety health and sanitation standards
Intermediate computer skills including Microsoft Word Excel and Outlook
Ability to read and understand financial data
High school diploma or GED

Job Duties

Provide ongoing coaching and appropriate progressive discipline to all team members in the restaurant managing appropriate documentation and ensuring each team member has clarity around their current level of performance
Increase sales in the restaurant by providing the highest levels of uncompromising quality of food beverage reception greeting seating and service
Supervise day-to-day operations to ensure all standards of quality and service are achieved during each shift
Conduct first interviews and recommend hires to General Manager and Chef
Provide orientation and training according to all training systems standards and manuals for new hires
Construct the weekly work schedule to meet the demands of the business
Supervise operations and team members to ensure that all cleaning maintenance housekeeping and side work duties are accomplished in line with operations standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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