Restaurant Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $57,352.68 - $78,791.08

Benefits

variable pay by location

growth opportunities

Team-oriented environment

Training and Development

Employee Discounts

Job Description

The hiring establishment is part of a leading company known for its exceptional restaurant operations, focusing on delivering a balanced and high-quality dining experience. This establishment is recognized within the hospitality industry for its commitment to excellence, particularly in high-volume upscale restaurants and high-end resort dining environments. Emphasizing a culture grounded in core values, the company nurtures leadership that drives successful performance through well-established systems, methods, and procedures aimed at meeting the needs of all stakeholders, including guests, team members, and business partners.

This management role is pivotal in leading department-level operations within the restaurant setting. The manager i... Show More

Job Requirements

Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence
knowledge of wine
proven ability to develop teams
understanding of systems, methods and processes that contribute to great execution

Job Qualifications

Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
strong passion for culinary excellence
knowledge of wine
proven ability to develop teams
understanding of systems, methods and processes that contribute to great execution

Job Duties

Lead department-level restaurant operations
model and demonstrate leadership grounded in company core values
deliver balanced results through systems, methods and procedures
drive sustained growth in sales and profits
develop and manage restaurant team
ensure excellent culinary and guest service standards
oversee execution of operational processes

Job Location

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