Restaurant Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $57,359.65 - $78,797.58

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement plan options

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

The Capital Burger is a renowned dining establishment located at 159 Newbury Street in the heart of Boston, MA 02116. Known for its commitment to culinary excellence and offering an upscale dining experience, The Capital Burger has established itself as a preferred destination for guests seeking a sophisticated and enjoyable meal. The restaurant prides itself on delivering exceptional guest service, curated wine selections, and an atmosphere that blends classic charm with contemporary dining trends. As part of a respected brand in the hospitality industry, The Capital Burger emphasizes leadership, quality, and a collaborative team environment, making it a sought-after workplace... Show More

Job Requirements

Minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
strong passion for culinary excellence
wine knowledge
proven ability to develop a team
knowledge of systems, methods and processes that contribute to great execution

Job Qualifications

Minimum of 2 years of current salaried management experience in a high-volume upscale or high-end resort restaurant
strong passion for culinary excellence
knowledge of wine and guest service
proven ability to develop a team
understanding of systems, methods, and processes that contribute to great execution

Job Duties

Lead department-level restaurant operations
model and demonstrate leadership grounded in Darden Core Values
ensure consistent delivery of balanced results through systems, methods, and procedures
foster sustained growth in sales and profits through personal, people, business, and results leadership
develop and train restaurant team members
coordinate with kitchen and front-of-house staff to maintain high standards
drive operational efficiency and exceptional guest service

Job Location

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