Restaurant Manager

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Benefits

competitive salary

Leadership and career development opportunities

Casual Work Attire

employee wellness program

Exclusive employee discount program

Parental leave

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

401(k) with employer match

Job Description

Chuy's is a renowned Tex-Mex restaurant chain known for its vibrant atmosphere, outstanding made-from-scratch cuisine, and a culture filled with fun and personality. Founded in 1982 in Austin, Texas, Chuy's has become a staple for those who appreciate fresh, never frozen food in an environment that is both eclectic and lively. The restaurant is distinguished by its unique decor, featuring hand-carved wooden fish seemingly swimming from the ceiling and hubcaps hanging brightly above the booths, creating an ambiance that is anything but ordinary. This dynamic atmosphere is a reflection of the company's commitment to both quality and enjoyment, offering guests... Show More

Job Requirements

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Valid Food Handlers Certification
Valid Alcoholic Beverage Servers Certification
Ability to maintain a strong sense of urgency
Capability to perform effectively in a fast-paced, high-volume environment
Knowledge of food safety and sanitation regulations
Ability to drive results
Strong team collaboration skills

Job Qualifications

At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven
Team oriented

Job Duties

Ensure effective and smooth restaurant operations
Engage in team member training and development
Maintain superior guest satisfaction
Oversee food quality and safety standards
Manage high-volume, fast-paced restaurant environment
Ensure compliance with sanitation regulations
Promote a fun and team-oriented culture

Job Location

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