Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Benefits
Competitive salary $70,000 - $85,000 based on experience plus realized bonus
Paid Vacation and Sick Days
dining discount for you and up to 5 guests
401k with a match
Education Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pet healthcare savings account
Job Description
The Water Grill, a distinguished seafood restaurant in Southern California, has been delighting seafood enthusiasts for over 25 years. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," the Water Grill is celebrated for its exquisite fish preparations delivered with exceptional quality and freshness. Over the years, this establishment has built a reputable name, offering guests a memorable dining experience characterized by a commitment to superior ingredients and impeccable service. The restaurant has firmly cemented its role in the community as a destination for seafood lovers, combining culinary excellence with warm hospitality in a sophisticated... Show More
Job Requirements
- At least 21 years of age
- Two years of experience as a manager
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Flexible schedule required-able to work nights, weekends and holidays
- Good longevity in current and past positions
- Ability to lift up to 40 lbs, 10-20 is typical
- Ability to reach up to 6 feet, 2-4 is typical
- Ability to move through 24 inch aisles and spaces as small as 12 inches
Job Qualifications
- At least two years of experience as a manager
- College degree in a related field, i.e., business or hotel and restaurant management, preferred
- Demonstrated leadership and team development skills
- Strong financial acumen and operational knowledge
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks under pressure while maintaining a positive attitude
- Proven ability to maintain high service and quality standards
- Experience with scheduling and labor management
Job Duties
- Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards
- Oversees the flow of the business during business hours, being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period
- Walks the building to ensure all areas of service are being met to company standards and course correcting when needed
- Responsible for financial operations of restaurant including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances
- Responsible for all human resource related to the crew
- Forecasts the need for product based on inventory counts
- Writes the schedules for at least one of the workgroups including server, bartender, host, busser, and supervisors
- Participates in creativity of developing incentive programs, generating sales and marketing services
- Ensures that all food products meet company recipe specifications for preparation and quality
- Recognizes and coaches crewmembers
- Makes labor management decisions each shift
- Participates in interviews and selection of new crew
Job Location
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