Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
diamond

Benefits

Career advancement opportunities
supportive leadership team
Dynamic and fast-paced work environment
Exposure to a global mixture of cuisines
Opportunity to work across multiple locations
Equal opportunity employer
Passionate and inclusive company culture

Job Description

Balans Restaurants, established in 1985 in the vibrant heart of London, has grown into a well-recognized and beloved restaurant group. Over the years, Balans has successfully expanded its footprint across the Atlantic with four distinct locations in Miami. These locations include prominent areas such as Lincoln Road, Mary Brickell Village, Biscayne Boulevard, and Dadeland Mall. Known for its global fusion of cuisines, Balans places a special emphasis on delivering a memorable weekend brunch experience. The company prides itself on creating a welcoming environment where diverse culinary traditions come together, reflecting its commitment to quality food and outstanding customer service.

Balan... Show More

Job Requirements

  • Must have a strong leadership background
  • must have excellent organizational and communication skills
  • must have a passion for hospitality
  • extensive restaurant experience
  • previous management and/or training experience preferred
  • ability to schedule, direct and coordinate staff
  • ability to implement policy and procedures
  • ability to handle guest issues
  • ability to motivate staff
  • ability to maintain a positive work environment
  • able to perform under pressure and make quick decisions
  • flexible schedule and willing to work at other locations

Job Qualifications

  • Strong leadership background
  • excellent organizational skills
  • effective communication skills
  • passion for hospitality and guest service
  • extensive restaurant experience
  • previous restaurant management or training experience is a plus
  • ability to motivate staff
  • flexibility with scheduling and location

Job Duties

  • Schedule, direct, coordinate and implement policy and procedures
  • handle guest issues effectively
  • motivate staff and maintain a positive work environment
  • ensure excellent guest experience through oversight of daily restaurant operations
  • manage multiple locations as needed
  • perform under pressure and make quick decisions
  • communicate effectively with the team and management

Job Location

Loading...