Restaurant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,000.00 - $60,700.00

Benefits

Career advancement opportunities

supportive leadership team

Dynamic and fast-paced work environment

Exposure to a global mixture of cuisines

Opportunity to work across multiple locations

Equal opportunity employer

Passionate and inclusive company culture

Job Description

Balans Restaurants, established in 1985 in the vibrant heart of London, has grown into a well-recognized and beloved restaurant group. Over the years, Balans has successfully expanded its footprint across the Atlantic with four distinct locations in Miami. These locations include prominent areas such as Lincoln Road, Mary Brickell Village, Biscayne Boulevard, and Dadeland Mall. Known for its global fusion of cuisines, Balans places a special emphasis on delivering a memorable weekend brunch experience. The company prides itself on creating a welcoming environment where diverse culinary traditions come together, reflecting its commitment to quality food and outstanding customer service.

Balan... Show More

Job Requirements

Must have a strong leadership background
must have excellent organizational and communication skills
must have a passion for hospitality
extensive restaurant experience
previous management and/or training experience preferred
ability to schedule, direct and coordinate staff
ability to implement policy and procedures
ability to handle guest issues
ability to motivate staff
ability to maintain a positive work environment
able to perform under pressure and make quick decisions
flexible schedule and willing to work at other locations

Job Qualifications

Strong leadership background
excellent organizational skills
effective communication skills
passion for hospitality and guest service
extensive restaurant experience
previous restaurant management or training experience is a plus
ability to motivate staff
flexibility with scheduling and location

Job Duties

Schedule, direct, coordinate and implement policy and procedures
handle guest issues effectively
motivate staff and maintain a positive work environment
ensure excellent guest experience through oversight of daily restaurant operations
manage multiple locations as needed
perform under pressure and make quick decisions
communicate effectively with the team and management

Job Location

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