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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,500.00 - $55,700.00
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee wellness benefits (EAP)
Exclusive employee discount program
Parental leave
Medical, Dental and Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and dynamic Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine, Chuy's has developed a reputation for offering fresh, never frozen food in a lively and eclectic atmosphere. The restaurant's unique decor includes signature elements like hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above booths. This creates a fun, colorful, and inviting environment that reflects the brand's personality and commitment to delivering an exceptional dining experience. Chuy's is proud to have a diverse and fun culture where employees are valued and encouraged to bring their best selves... Show More

Job Requirements

  • Minimum of 2-3 years recent management experience in a similar high-volume restaurant setting
  • Valid Food Handlers Certification
  • Valid Alcoholic Beverage Servers Certification
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of safety and sanitation standards
  • Strong leadership and team management skills
  • Must be results oriented

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in fast-paced environments
  • Knowledge of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective and smooth daily restaurant operations
  • Lead and engage team member training and development
  • Maintain high guest satisfaction levels
  • Oversee food safety, equipment safety, and sanitation compliance
  • Manage staffing and scheduling to meet high-volume demands
  • Promote a fun and diverse work environment
  • Drive results while being team oriented

Job Location

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