Restaurant Manager

Columbia, MD, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

quarterly bonuses

Paid vacation

401(k) with Company Match

Tuition Assistance

flexible spending plans

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's is a highly respected restaurant known for its commitment to quality, attention to detail, and exceptional guest experiences. As one of the industry's leading full-service restaurants, Maggiano's prides itself on flawless execution every day, creating a dining environment where guests feel truly special. The company emphasizes a passionate culture rooted in making every visitor enjoy impeccable service and memorable moments. This dedication to excellence has established Maggiano's as a premier dining destination, attracting both loyal patrons and top talent. Joining Maggiano's means becoming part of a company that values leadership, teamwork, and outstanding hospitality.

The role of Restaura... Show More

Job Requirements

Applicants should have 2+ years as a manager in a full service restaurant
Commitment to upholding health and safety standards
Ability to lead and motivate a diverse team
Strong organizational and problem-solving skills
Willingness to work flexible hours including evenings and weekends
Positive attitude and dedication to providing excellent customer service

Job Qualifications

Minimum 2 years of management experience in a full-service restaurant
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Proven track record in achieving operational and financial goals
Knowledge of health and safety standards
Ability to work in a fast-paced environment and manage multiple priorities
Customer-focused mindset with a passion for hospitality excellence

Job Duties

Manage daily restaurant operations to ensure high levels of guest satisfaction
Lead and motivate restaurant staff to achieve performance goals
Maintain compliance with health and safety regulations
Monitor financial performance including sales and cost control
Train and develop team members to enhance skills and service quality
Implement company standards to deliver consistent dining experiences
Coordinate with kitchen and front-of-house teams to optimize service flow

Job Location

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