Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $69,200.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world\'s largest artisanal Italian food and beverage marketplace, renowned for its commitment to authentic Italian culinary experiences. Unlike typical chain restaurants, Eataly offers a unique and distinctive environment at each of its locations, reflecting the local culture and character while maintaining a unified mission. The establishment is more than just a marketplace; it is a vibrant community hub where guests can eat, shop, and learn about Italian cuisine. Visitors can indulge in authentic Italian food at various full-service restaurants, cafes, and to-go counters that emphasize quality and traditional flavors. Beyond dining, Eataly provides an extensive selection of... Show More
Job Requirements
- Availability to work onsite with a flexible schedule including evenings, weekends, and holidays
- ability to lift up to 50 pounds
- ability to stand, walk, bend, and squat for up to 8 hours
- Food Handler\'s License preferred
Job Qualifications
- 2+ years of experience leading or managing a front-of-house restaurant team
- understanding of steps of service
- outstanding communication skills
- strong leadership abilities
- excellent problem-solving skills
- bachelor\'s or associate\'s degree in Restaurant Management or Hospitality preferred
- knowledge of Italian cuisine and beverages highly preferred
Job Duties
- Assist the Restaurant AGM in daily operations
- oversee front-of-house staff including servers, bartenders, food runners, hosts, bussers, and barbacks
- support hiring, training, evaluating, and terminating employees
- document, investigate, escalate, and resolve employee and guest incidents
- ensure exceptional service standards are met consistently
- inspect dining room and storage areas for health and safety compliance
- estimate food and beverage needs and supervise intake orders
- review financial information such as sales, inventory, and costs to monitor budget
- meet with dining room and bar personnel to plan restaurant activities and special events
- perform other duties as assigned
Job Location
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