Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Job Description
Our company is a distinguished upscale and fine dining restaurant known for its commitment to exceptional guest experiences and high-quality service standards. We pride ourselves on fostering a dynamic and inclusive workplace that encourages professional growth and development. As a leader in the hospitality industry, we emphasize a culture of excellence and a hands-on approach to management that inspires our team to perform at their best.
The position available is for a Restaurant Manager who will play a pivotal role in upholding our reputation for outstanding dining experiences. This role is ideal for a motivated individual with a passion fo... Show More
The position available is for a Restaurant Manager who will play a pivotal role in upholding our reputation for outstanding dining experiences. This role is ideal for a motivated individual with a passion fo... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in an upscale or fine dining restaurant
- Proven leadership abilities
- Excellent communication and interpersonal skills
- Knowledge of health, safety, and liquor regulations
- Ability to manage administrative tasks accurately
- Strong work ethic and reliability
Job Qualifications
- At least 2+ years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge
- Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensures excellence in guest satisfaction through commitment to a do whatever it takes attitude and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Job Location
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